PUPPY CAKE WHEAT-FREE PEANUT BUTTER CAKE MIX AND FROSTING
Puppy Cake Wheat-Free Peanut Butter Cake Mix and Frosting Mix Makes 8 cupcakes or a 6" cake for dogs.
Easily bake or microwave a cake for your dog whether it be for your dog's birthday or just because!
We use all natural, human grade ingredients that are healthy and safe for dogs.
Peanut butter may be a dog’s most favorite flavor for dog treats! Puppy Cake offers a wheat-free version with the winning flavor of peanut butter. Unlike cakes for people, Puppy Cakes are healthy and safe for your dog. Fed in moderation, Puppy Cake is a fun and healthy supplement to your dog's diet. We use brown rice flour for dogs with sensitive stomachs or allergies and evaporated cane juice to provide a nutritional snack. Top it with our yogurt frosting mix and you will be enhancing your dog’s immune and digestive systems. Ingredients: rice flour, evaporated cane juice, peanut flour, baking powder and salt. Frosting mix: tapioca starch and unflavored yogurt powder
Guaranteed Analysis: Crude Protein 7.3% Crude Fat 3.48% Crude Fiber 1%
Give your dog one of our healthy birthday cakes for dogs or make dog cupcakes with Puppy Cake Mix for dogs. These dog birthday cakes come complete with frosting so you can have a dog bakery at home! Your dog can have their own birthday cake for dogs with Puppy Cake’s perfect dog treat recipes. These healthy treats for dogs require only egg, oil and water for a complete cake for dogs. Microwave or bake our dog cakes for the best dog treats your dog will ever eat! Puppy Cake has the best dog birthday cake recipe with satisfaction guaranteed. Unlike cakes for people, Puppy Cakes are healthy and safe for your dog.
Makes 8 cupcakes or a double layer 6 inch cake. Just add water to the yogurt frosting. As seen on TV’s Shark Tank!
Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended. Pour batter into greased pan or cupcake pan. Bake for 20-24 minutes at 350 degrees.
Microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.
Add 2 tablespoons of water to the frosting mix and top the cooled cake immediately.Store in an airtight container in the fridge for up to 7 days.
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